Description
This organic Nepalese whole leaf white tea is a velvety floral premium white tea with flavor notes of buttercream and vanilla.
It’s grown in the foothills of Mt. Kanchanjangha, the third highest mountain in the world, in the eastern part of Nepal. (insert photo of tea hillside)
Hand-plucked during Spring and Summer, the tea leaves undergo natural withering for several hours. They are then gently rolled in a machine for 10 minutes, releasing their essential oils and filling the air with a fresh floral aroma. This aroma is preserved through immediate drying to capture its essence.
Perfect for tea enthusiasts seeking lighter teas with complexity and a unique taste, this tea expands your palate with every sip.
Steeping Instructions: For optimal results, we recommend using a scale to measure 2 grams of tea leaves. Precise temperature control is crucial for brewing these exceptional teas. Begin with cold spring water and heat it to 180 degrees Fahrenheit before steeping.
To maximize the tea’s potential, consider steeping the leaves a second time. Steep for 4 minutes and savor the experience!
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