Description

Immerse yourself in the tranquil essence of our Cloud and Mist (Lu Shan Yun Wu) organic green tea, nurtured at an elevation of 2788 feet in the pristine tea gardens of Lushan, Jiangxi. Renowned for its breathtaking scenery and ideal climate, Lushan provides the perfect setting for cultivating this exceptional green tea.

Hand-picked during the early spring harvest, Cloud and Mist green tea is crafted exclusively from tender young leaves, known for their vibrant green color and delicate texture. The tea leaves undergo a meticulous process that includes withering, pan-firing, shaping, and drying, preserving their natural freshness and aromatic complexity.

Upon steeping, Cloud and Mist green tea unveils a subtle yet invigorating flavor profile. Delicate notes of fresh vegetation mingle with a hint of chestnut sweetness, culminating in a smooth and refreshing finish. Its bright infusion and gentle aroma evoke the misty landscapes of Lushan, offering a sensory journey with every sip.

Certified organic, our tea is cultivated with a commitment to sustainability and environmental stewardship, ensuring the integrity of the natural surroundings and the purity of the tea leaves. Each cup of Cloud and Mist green tea reflects our dedication to quality and craftsmanship, embodying the rich heritage of tea-making in Jiangxi.

Whether enjoyed as a morning ritual or a calming afternoon break, Cloud and Mist organic green tea invites you to savor the essence of Lushan’s mist-covered mountains and the nuanced flavors that define this esteemed tea variety.

Steeping instructions:Steeping Cloud and Mist ( Lu Shan Yun Wu) green tea properly allows you to appreciate its delicate flavors and aromas.

Use fresh, filtered water heated to around 175°F to 180°F . Cloud and Mist (Lu Shan Yun Wu) green tea is delicate, and using water that is too hot can result in a bitter taste.

Use approximately 1 teaspoon (about 2-3 grams) of Cloud and Mist (Lu Shan Yun Wu) green tea leaves per 8 ounces of water. Adjust the amount based on your preference for tea strength.

First Infusion: Steep the tea leaves for about 2 to 3 minutes. This initial steeping allows the delicate leaves to unfurl and release their flavors without becoming bitter.

Subsequent Infusions: Cloud and Mist (Lu Shan Yun Wu) green tea can be steeped multiple times, with each infusion revealing different nuances of flavor. Increase the steeping time slightly by about 30 seconds to 1 minute for each subsequent infusion to extract more flavor from the leaves.

You can typically enjoy 2 to 3 infusions or more, depending on your preference.

Cloud and Mist (Lu Shan Yun Wu) green tea is best enjoyed on its own to appreciate its delicate flavor profile and subtle sweetness. It can also be enjoyed iced by brewing it stronger and pouring over ice. Experiment with different steeping times and water temperatures to find the ideal balance of flavors for your taste preferences. Embrace the evolving flavors of Cloud and Mist (Lu Shan Yun Wu) green tea through multiple infusions, noticing how each steeping brings out new nuances in the tea leaves.

By following these steeping instructions, you can fully experience the delicate and nuanced flavors of Cloud and Mist (Lu Shan Yun Wu) green tea, creating a soothing and enjoyable tea-drinking experience that highlights its purity and elegance.