Description

Indulge in the elegance of our organic Osmanthus Golden Tip black tea, cultivated at an elevation of 5413 feet in the serene hills of Lancang, Yunnan. This region, known for its pristine natural environment and ideal growing conditions, produces tea leaves of exceptional quality.

Hand-picked during the optimal harvest season, the tender buds and young leaves of this black tea variety are carefully blended with organic osmanthus flowers. This unique process imbues the tea with a captivating aroma and a distinct fruity flavor that lingers on the palate.

Upon steeping, Osmanthus Golden Tip black tea reveals its character with notes of ripe fruits and a subtle floral sweetness, creating a harmonious balance that delights the senses. The dark amber liquor exudes richness and depth, offering a smooth and satisfying drinking experience.

Certified organic, our tea is cultivated using sustainable farming practices that respect the environment and support local communities. Each cup of Osmanthus Golden Tip black tea not only embodies the artistry of Yunnan’s tea craftsmanship but also reflects our commitment to purity and excellence in tea production.

Whether enjoyed as a daily indulgence or shared during special moments, our Osmanthus Golden Tip black tea invites you to savor the essence of Lancang’s terroir and experience the fine art of tea-making at its finest.

Steeping instructions: Steeping Osmanthus Golden Tip black tea properly is essential to bring out its delicate floral and fruity flavors.
Use freshly boiled water around 200°F to 212°F . This higher temperature helps to extract the full flavors from the black tea leaves and osmanthus flowers.Use approximately 1 teaspoon (about 3 to 4 grams) of Osmanthus Golden Tip black tea leaves per 8 ounces of water. Adjust the amount based on your preference for tea strength.
Steep the tea leaves for about 3 to 5 minutes. This initial steeping allows the flavors to fully develop, capturing the delicate floral notes of the osmanthus flowers and the robust character of the black tea.

Osmanthus Golden Tip black tea can be steeped multiple times, with each infusion offering a slightly different flavor profile. Increase the steeping time by 30 seconds to 1 minute for each subsequent infusion to extract more flavor from the leaves and flowers. You can typically enjoy 2 to 3 infusions or more, with the tea evolving in complexity with each steeping.

Osmanthus Golden Tip black tea is best enjoyed on its own to appreciate its natural fruity and floral flavors. It can also be complemented with a slice of lemon or a touch of honey for added sweetness, depending on your preference.

Experiment with different steeping times and water temperatures to find the ideal balance of flavors for your taste preferences.Appreciate the evolving flavors of Osmanthus Golden Tip black tea through multiple infusions, noting how each steeping brings out new nuances in the tea leaves and osmanthus flowers.

By following these steeping instructions, you can fully experience the delicate and aromatic qualities of Osmanthus Golden Tip black tea, creating a delightful tea-drinking experience that soothes and satisfies the senses.