Description
Embark on a journey with our Ancient Tree ripe Pu-erh big leaf tea, meticulously cultivated in the fertile lands of Yongde, Yunnan. Nestled among the mist-shrouded mountains, this region is renowned for its ancient tea trees, ranging from 150 to 400 years old.
Hand-picked and carefully processed, the large leaves from these venerable trees yield a Pu-erh tea of exceptional quality and character. After harvest, the leaves undergo a precise fermentation process, enhancing their natural flavors and imparting a deep, smoky, earthy richness.
Each cup of this aged treasure unfolds with a smooth, velvety texture and a satisfyingly robust profile that evolves with every steeping. Perfect for connoisseurs and tea enthusiasts alike, our Ancient Tree Big Leaf Ripe Pu-erh tea invites you to savor the legacy of centuries-old tea trees and experience the true essence of Yunnan’s Pu-erh tradition.
Steeping instructions: For best results use freshly boiled water at 200 degrees fahrenheit. Use 3-4 grams of tea per 8 ounces of water and steep for 3-5 minutes. This initial steeping allows the leaves to fully open and release their flavors. Subsequent infusions can be steeped longer, gradually increasing the time by 30 seconds to 1 minute with each subsequent infusion. Pu-erh is known for its ability to be steeped multiple times (generally 3-5 times or more), with each infusion offering a slightly different flavor profile.
Ingredients: Organic black tea
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